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Finnish culinary culture is infused with the natural flavours of the northern latitudes. It tells the story of a people who went from forest livelihoods to active interaction with neighbouring countries. The tale progresses to the newest international trends and the height of excellence. Finnish professionals have placed Finland on the gastronomic world map and made the capital, Helsinki, one of the globe’s most intriguing, trend-setting cities.
Leipäjuusto (bread cheese), Oven-cooked cheese that squeaks when you bite into it. Best served hot with cloudberry jam.
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Lohikeitto (salmon soup), A salmon, leek and potato soup, usually garnished with dill.
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Mustamakkara (blood sausage), Sausages made from pork, pig blood, rye seeds and flour. Served with lingonberry jam.
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